Proseed Proteins is a pioneering initiative focused on transforming grapevine seeds, a by-product of the wine industry, into a high-value nutritional ingredient.
Visual Identity / Website
Evor Design was crafted the visual identity and website for the Proseed Proteins project. The challenge was to create a brand that not only reflects the innovative and sustainable nature of the project but also resonates with stakeholders across the food and beverage industry.
Our team worked diligently to develop a visual identity and online presence that encapsulates the essence of Proseed Proteins:
Visual Identity: We designed a modern and dynamic visual identity that highlights the project’s focus on sustainability, innovation, and circular economy. The branding reflects the transformation of waste into a valuable resource, capturing the essence of the project’s mission and goals.
Website Design: We created an engaging and informative website that serves as a hub for information on the Proseed Proteins project. The website is designed to be user-friendly and visually appealing, making it easy for visitors to learn about the project’s objectives, progress, and impact. The site also serves as a platform to engage with stakeholders and the broader community interested in sustainable food solutions.
Our work on the Proseed Proteins project has played a crucial role in shaping its public image and communication strategy. The visual identity and website have:
Enhanced Brand Recognition: The strong visual identity has made Proseed Proteins easily recognizable, helping to establish the project as a leader in sustainable protein innovation.
Facilitated Stakeholder Engagement: The website serves as a comprehensive resource for stakeholders, providing them with easy access to project updates, research findings, and opportunities for collaboration.
Promoted Sustainability: The branding and website design effectively communicate the project’s commitment to sustainability and circular economy principles, aligning with the broader goals of the EIT Food initiative.
Visit the Proseed Proteins website to explore our design work and learn more about this groundbreaking project.
This project was done on behalf of Magfi
